{"f0": "Brun (Spratt) Curettes. Oval cup, hollow handle Angled 45 degrees, #2/0, 9\\\" (23 cm).", "f1": "24026704281088", "f2": "a9788f6e-c3d7-4818-ab92-394ecb0ff756", "f3": "Published", "f4": 3.0, "f5": "KMEDIC", "f6": "IPN014731", "f7": "KM49111", "f8": "002348191", "f9": "TELEFLEX INCORPORATED", "f10": 1.0, "f11": false, "f12": "BRUN CURETTE 9\" ANGLED #00 HOLLOW HANDLE", "f13": false, "f14": true, "f15": ["Bone curette, reusable"], "f16": ["A manual surgical instrument designed for cutting and excising bone tissue typically during an orthopaedic or a plastic surgery procedure. It is typically designed as a long, slender instrument with a handle at the proximal end and a concave, spoon-like tip which has a sharp edge, at the distal end, or it may be double-ended, and is used to facilitate the removal of the bone tissue without causing trauma to the surrounding muscles. It is typically made of high-grade stainless steel and is a common instrument of choice for the removal of the bone. This is a reusable device."], "f17": ["HTF"], "f18": ["CURETTE"], "f19": "catalog_match_202305"}